Pure Love Bakery

Reviews about Pure Love Bakery

• 5 / 5

  By Grace Mahoney
  This place is a glutard's heaven!!!!! I have been a celiac for 4 and a half years and it has been about 5 years since I had a gluten free bagel and cream cheese (like the rest of the world can get from Dunkins) and any kind of donut. Within 5 minutes of walking into Pure Love Bakery, I had both of these things in my mouth and truly thought I had died and gone to heaven. Their bagels are filling but not dense, and taste like real bagels, if not better! Ask for it toasted and with cream cheese and you can join me in celiac heaven as well! They have every baked item you can think of and I pretty much bought one of each and could not believe how delicious and non glutard-y each one tasted! Try the apple cider donuts (you read that right!) and the pumpkin donuts.. You'll be blown away. Their cinnamon buns are just like the ones I used to have on Christmas morning but better because I can eat them without a crazy allergic reaction. Their cookie pies are literally like nothing I have ever had and their bread is the most hearty, pure tasting bread I've ever laid my taste buds on. They take custom orders in advance and when I did this, my boyfriend literally took up almost half of the order because everything tastes so good and he doesn't even have an allergy!! They also cater to vegans which I think is groovy. Nothing will beat walking in the door though and being told I can have anything and everything in their shop without risk of contamination or sickness. Those are some serious magic words to any celiac out there and is pretty much the stuff of dreams! Go on Thursday for their bagels and Wednesdays and Fridays for their cider donuts. You won't regret spending your hard earned money here and supporting these amazing women who have given me what I've been dreaming about for years. And in case I haven't convinced you to stuff your face here yet, I live two hours away from Pure Love and I've already been twice. 1000% worth the drive!!!!
  July 20, 2016